Abstract
Yoghurt is a smooth, viscous get and nutty flavoured dairy product resulting from the acidification of milk by fermentation. This study was conducted to examine the various methods of producing yoghurt; its process development and economical implication of these methods. In the first method, the process began by treating the milk when using unpasteurized milk to eliminate bacteria; in the second method, the process began by gently heating the milk, while in the third method, the process began by boiling the raw milk. The first process have been found to be more economical. The ingredients needed for these processes includes milk, stabilizer, flavouring, water, yoghurt starter culture, sugar, and preservatives. The study concludes that the process for the preparation of yoghurt is easy and either of the method is economical, time-saving and unique.
ABSTRACT
This work the effect of teachers’ qualification and school environment on students’ performance in...
Abstract: This research explores gender disparities in enrollment and completion rates within technical educ...
Abstract
The need to focus on corporate governance has increased particularly in the wake of economic collapse and fina...
Abstract: THE IMPACT OF COST ACCOUNTING FOR NON-PROFIT ORGANIZATIONS
This study investigates the impact of cost accounting on the financi...
ABSTRACT
The study explores environmental rights protection in Nigeria and South Africa. The research questions are: Are the identified e...
ABSTRACT: This study investigated the Effects of Early Childhood Education on Family Planning Practices. The...
Background of the study
Security concerns are taken very seriously all throughout the world. It is wide...
ABSTRACT
This project work provides a general information and knowledge of the effect of overpopulation on the academic...
Abstract: This study explores the concept of scaffolding in early childhood education (ECE) and its impact o...
Abstract
The aim of this research paper is to examine students’ awareness, accessibility and patronage of online...